Salt & Straw Wasteless Series

Starting Friday, April 3, the Wasteless Series arrives in scoop shops with a lineup of indulgent, imaginative flavors that transform often overlooked ingredients into unforgettable experiences—featuring creations like coffee‑forward Chocolate Date Tiramisu Stracciatella with espresso‑soaked cake; Cherry Red Velvet Cheesecake swirled with jammy cherry marmalade and cake crumbles; decadent Chocolate Malted Potato Chip Cupcake with chocolate‑dipped chips and dark caramel; nostalgic Peanut Butter & Jelly Pound Cake with blueberry jam and rich pound cake chunks; and vegan Rum Raisin Bundt Cake infused with toasted coconut rum, rum‑soaked bundt cake, and Cabernet‑macerated raisins—all crafted in collaboration with partners who share the mission to reduce food waste through delicious innovation.